Cookie Stamps are a fun way to decorate cookies. The stamp is carved from high quality wood and sealed with a durable coat of food grade oil. All cookie stamps leave a bold 2.5 inch design on your cookies.
Add More Fun to Your Baking Game!
These stamps are ideal for decorating gingerbread, springerle, and shortbread cookies. Additional uses for the cookie stamp includes impressions on pie crust, fondant, gum paste, and modeling clay.
- Roll out your dough to your preferred thickness and dust your dough with flour. Press firmly around the stamp, the pattern is cut with a slight bevel to ensure the stamp releases easily.
- Please don't soak the stamp in water for a long period and please don't put your cookie stamp in the dishwasher.
- If the dough does get stuck in the stamp, gently brush it out and flour the stamp.
Maintenance and cleaning of wooden baking molds
- When using it for the first time, please do not wash it directly with water
- First wipe the mold with a clean cotton cloth
- Then use vegetable oil to smear the surface of the mold, and then let the mold dry naturally, which can prevent mildew and dry cracking
- After daily use of the mold, you can quickly rinse it with clean water, and then use a cotton cloth to dry and air dry. It is recommended to use vegetable oil for painting after each cleaning and drying, which can increase the service life of the mold and prevent deformation and cracking
- Material: Made of beech wood and treated with a special formulation based on linseed oil.
- Coated with natural flaxseed oil to preserve the integrity of its stylish look and functionality.The surface of the stamp is smooth without burrs and roughness, the impression depth is optimal for applying a clear pattern on the dough.
- Size: 2.5 inch (6.5 cm) in diameter and 1.5 inch (4 cm) tall
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